Experience: 5 to 10 yrs. | Salary: INR 7,50,000 - 9,00,000 P.A
Must be having exposure in Fine dining or elite class dining
North Indians are strongly preferred
* Managing budgets
* planning menus
* ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
* promoting and marketing the business
* overseeing stock levels
* ordering supplies
* producing staff rotas
* planning menus
* ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
* promoting and marketing the business
* overseeing stock levels
* ordering supplies
* producing staff rotas
Min 5-8 yrs of experience working in a restaurant manager grade with excellent communication skills with handsome personality
Must be having exposure in Fine dining or elite class dining
North Indians are strongly preferred
Accomodation, Medical expenses, Overtime and tips
Contact Details
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