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Monday, 10 February 2014

Pastry Chef for St. Vincent & Grenadian & Virgin Island

Experience: 7 to 12 yrs.  | Salary: U.S Dollars 35,000 - 50,000 P.A

Sr Pastry Chef with experience in fine properties and skills in fine pastry and bakery.

Accomplished Chef with good English communication skills


Contact Details
Email Address:
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